Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Bahan2 ni akan jadi banyak...selalu nya saya buat separuh je dari bahan ni
Ingredients
| 2 cawan | butter |
| 3 cawan | tepung gandum |
| 1 cawan | tepung jagung |
| 2 sudu | soda bikarbonat |
| 1 sudu kecil | esen vanilla |
| 2 sudu kecil | baking powder |
| 2 cawan | gula halus |
| 2 cawan | gula perang |
| 5 cawan | oats yang dimesin halus |
| 24 oz | coklat chips |
| 18 oz | coklat cadbury yg diparut |
| 4 biji | telur |
| 3 cawan | chopped nuts (walnut/almond/hazelnut) - kalau nak |
| 1 sudu kecil | garam |
Instructions
- 1
-
Pukul butter & gula
- 2
-
Masukkan telur & esen vanilla
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Tambahkan tepung, oat, garam, baking powder & soda bikarbonat
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Masukkan choc chips, cadbury yg dah diparut & kekacang. Gaul sampai sebati
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Bulatkan & leperkan & jarakkan 2 inci antara biskut
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Bakar 10minit @375 degrees
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment