Sup Tulang

Resipi sup tulang paling simple by me.Makan dengan sambal kicap memang perghh!


Prep time 15 minute(s) Cook time 40 minute(s) Total time 55 minute(s) Yield 3 person(s)

Tips

Masukkan sedikit daging jika mahu

Ingredients

1/2 kilo tulang
1 biji bawang merah
2 ulas bawang putih
1 bunjut sup bunjut
2 sudu rempah sup
1 biji kentang
1/2 biji lobak
Sedikit daun sup
5 cm halia dihiris
Secukup rasa garam

Instructions

1

Mula-mula rebus tulang sehingga empuk

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2

Tumis bawang merah, halia dan bawang putih sehingga naik bau

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3

Masukkan tulang bersama airnya

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4

Masukkan rempah sup, sup bunjut, kentang, lobak

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5

Perasakan dengan garam dan didihkan sehingga semuanya masak rata.

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6

Akhir sekali masukkan daun sup dan siap

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