1/2 kilo | tulang |
1 biji | bawang merah |
2 ulas | bawang putih |
1 bunjut | sup bunjut |
2 sudu | rempah sup |
1 biji | kentang |
1/2 biji | lobak |
Sedikit | daun sup |
5 cm | halia dihiris |
Secukup rasa | garam |
Mula-mula rebus tulang sehingga empuk
Tumis bawang merah, halia dan bawang putih sehingga naik bau
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Masukkan tulang bersama airnya
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Masukkan rempah sup, sup bunjut, kentang, lobak
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Perasakan dengan garam dan didihkan sehingga semuanya masak rata.
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Akhir sekali masukkan daun sup dan siap
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