1 tongkol | jagung |
1 cawan | bayam |
1 cawan | labu air |
2 keping | asam keping |
Secukup rasa | garam |
Secukup rasa | gula |
Didihkan air dan masukkan jagung serta labu air
Apabila jagung telah lembut, masukkan asam keping dan bayam
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Perasakan dengan garam dan gula
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Sedia dihidangkan
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