1 papan | telur puyuh |
1 mangkuk | sambal tumis |
1 papan | petai |
1 biji | bawang besar |
Rebus telur puyuh dan kupas kulitnya, ketepikan,
Panaskan sambal tumis dan masukkan bawang besar pelang dan juga petai yang telah dibelah 2
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Kacau hingga petai lembut sedikit
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Masukkan telur puyuh, kacau sebentar dan tutup api
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Sedia dihidangkan
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