Prep time 5 minute(s)
Cook time 8 minute(s)
Total time 13 minute(s)
Yield 10 serving(s)
Tips
Pastikan telur puyuh tidak direbus terlalu lama, dikhuatiri keras dan hangit
Ingredients
| 1 papan | telur puyuh |
| 1 mangkuk | sambal tumis |
| 1 papan | petai |
| 1 biji | bawang besar |
Instructions
- 1
-
Rebus telur puyuh dan kupas kulitnya, ketepikan,
- 2
-
Panaskan sambal tumis dan masukkan bawang besar pelang dan juga petai yang telah dibelah 2
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- 3
-
Kacau hingga petai lembut sedikit
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- 4
-
Masukkan telur puyuh, kacau sebentar dan tutup api
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- 5
-
Sedia dihidangkan
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Recooks
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