Brown Rice Dan Tumis Ulam
Menu lauk dalam patang yang sedap dan menjilat jari, apatah lagi jika ikan bilis goreng sangat rangup
Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Pastikan ikan bilis digoreng rangup supaya tidak memutuskan selera apabila dimakan
Ingredients
| 1 cawan | brown rice |
| 1/2 cawan | ulam pegaga |
| 1/2 cawan | ulam raja |
| 1/2 biji | tomato |
| Secukup rasa | serbuk lada hitam |
| Secukup rasa | garam |
| 1 biji | bawang merah tumbuk |
| 1 ulas | bawang putih tumbuk |
| 1/2 inch | halia tumbuk |
Instructions
- 1
-
Masak nasi beras perang dan ketepikan
- 2
-
Di dalam kuali, tumiskan bawang merah, bawang putih serta sedikit halia ke dlm kuali
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- 3
-
Setelah keperang2 an, masukkan ikan bilis dan juga serbuk lada hitam dan garam
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- 4
-
Masukkan ulam2an, dan kacau sehingga agak layu sedikit
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- 5
-
Sedia dihidangkan bersama ikan bilis goreng
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Recooks
Try recook this recipe and share with the owner and us
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