Sambal Udang
Resipi ini tidak menggunakan air asam jawa atau asam keping tetapi menggunakan belimbing buluh
Tips
Category
Ingredients
| 1/2 cawan | cili kisar |
| 2 biji | bawang besar untuk dikisar |
| 2 biji | bawang putih |
| 5inci | belacan bakar |
| 1 biji | bawang besar dihiris bulat |
| Secukup rasa | gula perang |
| 1 mangkuk | udang |
| 10 biji | belimbing buluh dibelah 2 |
| Secukup rasa | garam |
| Sedikit | minyak |
| 5 helai | daun limau purut |
Instructions
- 1
-
Blender bawang besar,bawang putih dan belacan bersama sedikit air
- 2
-
Kemudian tumis bersama sedikit minyak hingga naik bau
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masukkan cili kisar.tumis hingga garing
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Masukkan daun limau purut, gula perang,belimbing buluh dan air.didihkan sebentar
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Masukkan udang bersama bawang yang dihiris
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Perasakan dengan garam dan kacau rata
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 7
-
Siap!
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment