Gulai Siput Sedut(Masak Lomak Cili Api)

Gulai siput pun sodap..!! Makan bertambah weiii...terbaik..!!


Prep time 20 minute(s) Cook time 15 minute(s) Total time 35 minute(s) Yield 6 serving(s)

Tips

Cara mudah supaya siput sedut memuntahkan pasir dlm perutnya dgn merendam siput bersama 3 tangkai cili kering yg digunting..

Ingredients

1 kg siput sedut
20 tangkai cili api
2 inci kunyit hidup
1 mangkuk santan pekat
2 ulas bawang merah
2 ulas bawang putih
Secukup rasa garam
1 keping asam keping
2 batang serai

Instructions

1

Bersihkan siput& buang hujung ekornya

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2

Kisar cili,kunyit hidup,bawang merah & bawang putih. Serai dititik/diketuk

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3

Masukkan siput sedut kedalam periuk bersama bahan2 yg dikisar & serai. gaulkan sebati dan kecutkan atas api sehingga air kering.

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4

Masukkan santan & garam. sentiasa kacau kuahnya supaya x pecah minyak hingga kuah mendidih.

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5

Masukkan asam keping. & perlahankan api sebentar hingga gulai cukup masak.

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6

Sedia utk dihidang.

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