Sup Ayam Simple

Sup kegemaran saya. Mudah disediakan. Inspirasi dari mee rebus Terengganu. Sedap dihirup panas dan menghangatkan badan


Prep time 10 minute(s) Cook time 15 minute(s) Total time 25 minute(s) Yield 3 serving(s)

Tips

Reneh ayam dengan api kecil untuk keluarkan kemanisan ayam

Ingredients

1/4 ekor ayam
8 ulas bawang putih
Satu pokok sawi
2 camca besar lada hitam
2 camca besar minyak
2 sudu kecil garam
Secukup rasa air

Instructions

1

Bawang putih dikopek dan dicincang halus

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2

Lada hitam ditumbuk

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3

Sawi di potong kecil

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4

Panaskan minyak dan tumis bawang putih sehingga garing dengan api perlahan

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5

Masukkan ayam. Biar sehingga isi ayam bertukar putih

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6

Masukkan air dan biar sehingga mendidih

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7

Masukkan sawi, lada hitam dan garam

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8

Siap untuk dimakan

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