100g | ayam |
50g | to fu telur |
5cm | lobak merah |
10g | kobis bunga |
10g | sawi |
10g | cendawan tiram |
5g | kiub ayam |
1/2 sudu makan | garam |
1liter | air |
Se biji | bawang merah |
Se ulas | bawang putih |
Bersih semua bahan2 di atas kecuali kiub ayam, to Fu Telur, garam&air;
Goreng To Fu telur dan asingkan ke pinggan
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Tumiskan bawang putih&bawang; merah
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Masukkan air, kiub & garam
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Bila mendidih masukkan ayam, lobak, bunga kobis, sawi, cendawan, fish ball & To Fu Telur.
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