Prep time 2 minute(s)
Cook time 3 minute(s)
Total time 5 minute(s)
Yield 1 serving(s)
Tips
Bancuhan tidak boleh terlalu cair
Category
Ingredients
| 1 pek | cendawan |
| 1 pek | tepung tempura |
| Secukupnya | air |
Instructions
- 1
-
Basuh cendawan hingga bersih, toskan
- 2
-
Carikkan cendawan tadi dan celup kedalam tepung tempura yang telah dibancuh dengan air
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Gorengkan ke dalam minyak yang banyak bersuhu 180 darjah c3lcius hingga garing
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Sedia dihidangkan
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment