Prep time 5 minute(s)
Cook time 10 minute(s)
Total time 15 minute(s)
Yield 4 serving(s)
Tips
Use coconut oil instead olive or palm oil. Because aroma of coconut oil is not the same.
Ingredients
| Size sederhana | petola |
| 5 cloves | garlic |
| 1 biji saiz sederhana | onions |
| 2 tsb | coconut oil |
| Secukup rasa | salt |
| Secukup rasa | ajinomoto / cukup rasa |
| Segenggam | so'un |
| Segenggam | daun selasih/ thai basils (optional) |
Instructions
- 1
-
Potonh petola bulat- bulat.
- 2
-
Panaskan coconut oil, tumis garlics dan onion.
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- 3
-
Masukkan petola yang da dipotong.
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- 4
-
Masukkan air.
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- 5
-
Masukkan So'un dan perasakan dengan garam+ajinomoto/cukup rasa.
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- 6
-
Masukkan daun selasih/thai basils.
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- 7
-
Done!
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Recooks
Try recook this recipe and share with the owner and us
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