Prep time 10 minute(s)
Cook time 5 minute(s)
Total time 15 minute(s)
Yield 1 serving(s)
Tips
Tumbuk ikan bilis untuk rasa yang sedap.
Category
Ingredients
| 100g | kacang buncis |
| 2biji | bawang merah |
| Seulas | bawang putih |
| 1sudu kecil | ikan bilis |
| 1biji (dihiris) | cili besar |
| 1/3 | kiub ayam |
| 1sudu kecil | kicap |
| 1/4 cup | air |
Instructions
- 1
-
Tumbuk bawang merah, bawang putih dan ikan bilis sampai lumat.
- 2
-
Kemudian tumiskan bahan yang ditumbuk tadi bersama cili besar yang dihiris sehingga naik bau.
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- 3
-
Masukkan kacang buncis gaul sekata.
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- 4
-
Masukkan sedikit air kicap dan kiub ayam gaul rata.
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- 5
-
Biarkan masak seketika, dan angkat. Siap! Boleh dihidangkan.
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