Bendi Udang Kering
Menggunakan udang kering buah tgn dr sabah, pemberian biras, yg dah lama tersimpan dalam peti ais.
Prep time 5 minute(s)
Cook time 10 minute(s)
Total time 15 minute(s)
Yield 1 serving(s)
Tips
*Saya tak suka rendam udang kering lama2 sbb air dr udang akan hilang apabila ditos. Untuk melembutkan udang saya banyakkan air ketika memasak & rasa udang kering kekal dlm kuah apabila kuah kering.
*Hati2 semasa memasukkan garam kerana udang kering sedia masin.
*Hati2 semasa memasukkan garam kerana udang kering sedia masin.
Category
Ingredients
| 7 batang | bendi dipotong menyerong |
| 2 sudu besar | udang kering (direndam seketika) |
| 1/2 keping | asam keping |
| Secukup rasa | garam & gula |
| Bahan Kisar | |
| 2 tangkai | cili kering direbus |
| 1/2 ulas | bawang besar |
| 1 ulas | bawang putih |
Instructions
- 1
-
Panaskan minyak & tumis bahan kisar. Masukkan udang kering. Masak hingga pecah minyak.
- 2
-
Masukkan air & asam keping. Apabila kuah kering baru masukkan garam.
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- 3
-
Masukkan bendi & gaul sebati.
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- 4
-
Sedia dihidang.
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