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Prep time 10 minute(s) Cook time 20 minute(s) Total time 30 minute(s) Yield 1 serving(s)

Tips

Panaskan sekejap roti pita di dalam non stick pan

Ingredients

4 keping daging beger
3 keping roti pita
1/2 batang timun - parut
1/2 batang lobak merah - parut
4 sudu besar soa cili
3 sudu sos lada hitam
1 labu bawang besar - hiris
Secukupnya lada sulah
Secukupnya mayonis
Secukupnya butter

Instructions

1

Cairkan butter
Masukkan ke semua daging burger didalam nonstick pan

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2

Hancur2kan daging burger tersebut
Bila hampir garing masukkan kesemua sos

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3

Teruskan menggaul
Masukkan bawang
Gaulkan lagi

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4

Masukkan lobak dan timun
Kaub balik sebentar
Letak lada sulah
Siap

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5

Panaskan roti pita
Sapukan dgn mayonis
Masukkan inti daging tadi kedalam roti pita
Letak mayonis
Siap..

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