Ayam Panggang

Selain menggunakan ketulan ayam, gunakan bahagian dada untuk lebih sihat.


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Boleh juga diperap bersama sos lada hitam.

Ingredients

10 ketul ayam
1 camca besar madu
1 camca kecil garam
1/2 camca kecil mixed herbs
1 camca besar sos tiram
1 ulas - cincang bawang putih
1 inci - hiris halia
1 camca kecil minyak bijan
1 camca kecil kicap manis

Instructions

1

Perap ayam dengan semua bahan.

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2

Perap semalaman di dalam peti ais.

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3

Panggang hingga ayam betul-betul masak.

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4

Hidang.

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