Bahan-Bahan Base | |
200gm | biskut digestive |
100gm | butter dicairkan |
Bahan-Bahan Durian Cheese | |
250gm | cream cheese |
250ml | non dairy whipping cream |
230gm | isi durian |
100gm | gula castor |
2 sudu besar | madu |
2 sudu besar | geletin (halagel) |
60ml | air panas |
Hancurkan biskut digestive. Masukkan butter dicairkan & gaul sebati. Masukkan dlm loyang "loose tin" & tekan2 supaya kejap. Simpan dlm peti ais.
Putar whipping cream hingga kembang & kental. Simpan dalam peti sejuk seketika.
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Putar cream cheese, gula & isi durian hingga kembang & lembut.
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Masukkan gelatin dlm air panas & kacau hingga larut. Tuang gelatin dlm adunan cream cheese. Kacau sebati. Masukkan madu, kacau lagi.
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Satukan whipping cream & cream cheese. Kacau dgn kaedah kaup balik perlahan2. Kacau hingga sebati.
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Tuang adunan atas base yg telah disejukkan td & ratakan.
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Masukkan dalam peti sejuk sekurang2nya 4 jam sebelum dihidangkan. Sebaiknya semalaman.
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