Bahan Base | |
25 keping | biskut oreo (dihancurkan) |
1/4 cawan | butter dicairkan |
Bahan Cheesecake | |
250gm | cream cheese |
1 cawan | non dairy whipping cream |
1/4 cawan | gula halus |
1 sudu kecil | esen vanilla |
2 sudu besar | madu |
2 sudu besar | gelatin (halagel) |
60 ml | air panas |
Gaul sebati oreo & butter. Masukkan dlm loyang "loose tin" & tekan hingga kejap. Masukkan dlm peti sejuk.
Putar whipping cream hingga kembang & kental. Masukkan dlm peti sejuk.
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Putar cream cheese & gula hingga kembang & lembut. Masukkan madu & esen vanilla. Kacau sebati.
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Kacau gelatin dalam air panas hingga larut. Masukkan dalam cream cheese. kacau sebati.
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Satukan whipping cream & cream cheese. Kacau secara kaup balik perlahan2 hingga sebati.
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Tuangkan adunan dalam loyang berisi oreo base td. Ratakan.
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Tinggalkan sedikit adunan kek, titikkan pewarna merah. Kacau sebati. Masukkan nozzle kesukaan dlm piping bag & masukkan adunan kek.
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Paipkan keliling kek. Simpan kek dalam peti sejuk selama 4-5 jam.
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Keluarkan kek dari peti sejuk & sapukan strawberry filling ke atas kek. Simpan lagi dlm peti hingga sejuk.
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