Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Boleh guna udang kering. .tapi saya x suka gunakannya
Category
Ingredients
| 500 gm | kangkung |
| 150 gm | sotong |
| 5 biji | cili padi |
| 2 biji | cili merah |
| 6 ulas | bawang merah |
| 3ulas | bawang putih |
| 1inci | belacan |
| Secukup rasa | garam dan gula |
| 50 ml | minyak masak |
Instructions
- 1
-
Kisar kesemua bawang merah dan bawang putih bersama cili padi, cili merah dan belacan sehingga lumat.
- 2
-
Panaskan minyak, tumis semua bahan kisar.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Kemudian masukkan sotong. Apabila sotong masak, masukkan kangkung.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Goreng sehingga masak.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Comment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment