Roti Benggali Gula Tabur

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Roti Benggali Gula Tabur

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Prep time 3 minute(s) Cook time 8 minute(s) Total time 11 minute(s) Yield 2 person(s)

Tips

Jangan sapu margerin pada roti ketika roti panas, akan menyebabkan margerin cair & kurang sedap.

Category

Bread and Pastry Breakfast and Brunch

Ingredients

2 paket	roti benggali size kecil
Secukupnya	margerin
Secukupnya	gula pasir

Instructions

1: Belah roti benggali kepada 2 bahagian. Sapukan dgn margerin. Roti benggali size kecil spt gmbr dibawah.

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2: Panaskan non stick pan, masukkan 1 sudu kecil margerin. Apabila cair letakkan roti. Biarkan garing & balikkan. Biarkan garing lagi.

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3: Angkat dari pan, sapukan dgn margerin & tabur gula sesuka hati :)

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4: Sedia dihidang.

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