Bayam Tumis Air
Hidangan yang sihat & lazat... banyak khasiat sayur bayam ni.. hah boleh google sendiri ye^^
Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
--boleh jugak gantikan bilis dengan isi ikan yg telah dipanggang..perghh lg best rasa dia..ada manis2 ikan tu
Category
Ingredients
| 2 ikat > cuci bersih | bayam |
| 3 ulas > tumbuk | bwg merah |
| 4 ulas > tumbuk | bwg putih |
| 1 sudu kecil > tumbuk | lada hitam |
| 3 bj > potong cantik2 | ubi keledek |
| 1 genggam > tumbuk | ikan bilis |
| 1/2 bj > hiris nipis | lada besar, bwg besar |
| Secukup rasa | garam,,gula |
Instructions
- 1
-
Panaskan sedikit minyak dalam periuk.
- 2
-
Tumis bahan tumbuk hingga garing.
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- 3
-
Masukkan air untuk dijadikan kuah agak2 banyak mana ye. pastikan masuk ubi keledek dulu sbb dia keras kan..bagi dia separuh empuk
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- 4
-
Bila dah mendidih..masukkan bayam & bwg besar,,lada besar ok!
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- 5
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Perasakan dgn garam,,gula..kacau2 jap
~tutup api.HIDANG♡0 Comment(s)No comment yet. Be the first.
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Recooks
Try recook this recipe and share with the owner and us
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