Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 20 ml(s)
Tips
Tak payah letak air sebab rasanya x best nanti.
Category
Ingredients
| 1kg | buah roselle |
| 2 cawan | gula perang |
| 1biji | lemon (jus) |
Instructions
- 1
- 2
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Gunakkan api sedeerhana Besar dan Masukkan buah roselle kedalam periuk, dan kacau selalu. Nanti hangit pulak.
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- 3
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Bila roselle dah lembik dan keluarkan air, masukkan gula dan jus lemon. Kacau dan masak hingga likat. Tutup api dan sejuk kan sebelum di simpan
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Recooks
Try recook this recipe and share with the owner and us
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