Prep time 5 minute(s)
Cook time 10 minute(s)
Total time 15 minute(s)
Yield 2 person(s)
Tips
Cut down on the kimchi if you like a milder taste.
Category
Ingredients
| 2tablespoon | oil |
| 1 | egg |
| 1 clove | garlic (finely minced) |
| 1/4 | small onion (finely diced) |
| 1/2 cup | kimchi (cut into small pieces) |
| 1tablespoon | kimchi juice |
| 2cups | overnight steamed rice |
| 1tablespoon | soy sauce |
| 1/4 teaspoon | sesame oil |
| 3dashes | black pepper |
| 1stalk | scallion (cut into small round) |
Instructions
- 1
-
Heat up a wok with 1/4 tablespoon oil and cook the egg sunny side up. Dish out and set aside.
- 2
-
Add the remaining oil into the wok. Saute the garlic and onion until aromatic.
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- 3
-
Add the kimchi and do a few quick stirs before adding the rice. Stir to combine well.
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- 4
-
Add the soy sauce,sesame oil,black pepperand scallion. Stir a few time to blend with the rice.
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- 5
-
Dish out and serve immediately with the egg on top of the rice.
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Recooks
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