Tips
Category
Ingredients
| 1 kg | ketam |
| 1 sudu | kunyit |
| Secukupnya | garam |
| 25 tangkai | cili kering* |
| 2 ulas | bawang putih* |
| 1 labu | bawang besar* |
| 1/2 cawan | air asam jawa |
| Secukupnya | gula |
| 1 batang | serai - ketuk |
| Secukupnya | minyak |
Instructions
- 1
-
Bersihkan ketam
Lumur bersama kunyit dan garam
- 2
-
Goreng ketam hingga separuh masak
Angkat, toskan0 Comment(s)No comment yet. Be the first.
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- 3
-
Kisar bahan yg bertanda *
Kurangkan sedikit minyak dlm kuali
Dengan menggunakan minyak lebihan menggoreng ketam, tumis bahan kisar hingga naik bau0 Comment(s)No comment yet. Be the first.
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- 4
-
Masukkan serai
Tumis lagi hingga pecah minyak0 Comment(s)No comment yet. Be the first.
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- 5
-
Masukkan air asam jawa
Masukkan gula dan garam0 Comment(s)No comment yet. Be the first.
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- 6
-
Masukkan ketam
Kaub balik hingga rencah sebati dengan ketam0 Comment(s)No comment yet. Be the first.
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- 7
-
Teruskan menggaul sehingga ketam masak
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Recooks
Try recook this recipe and share with the owner and us
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