Prep time 5 minute(s)
Cook time 10 minute(s)
Total time 15 minute(s)
Yield 2 serving(s)
Tips
1. Jika rebus jagung lama akan mengakibatkan jagung mengecut dan tak rangup.
2. Kalau nak lagi sedap sapukan sedikit butter di atas jagung rebus yang masih panas, lagi lemak rasanya nanti.
2. Kalau nak lagi sedap sapukan sedikit butter di atas jagung rebus yang masih panas, lagi lemak rasanya nanti.
Category
Ingredients
| 2 | jagung |
| Secubit | garam |
| Paras jagung dalam periuk | air |
Instructions
- 1
-
Kerat jagung hujung dan pangkal.
- 2
-
Buang kulit yg tua dan tinggalkan sedikit kulit yang muda.
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- 3
-
Masukkan ke dalam periuk dan masukkan air paras jagung.
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- 4
-
Masukkan garam.
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- 5
-
Matikan api bila air rebusan sudah kuning .
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