Tips
Category
Ingredients
| 350 g | pasta@ spageti |
| 400g | daging cincang |
| 1 tin kecil | tomato puree |
| 200 ml | susu segar |
| 400 ml | air |
| 1 labu | bawang holland |
| 2 ulas | bawang putih |
| 1 tin | cendawan butang |
| 1 batang | carrot |
| 2 batang | saleri |
| 1 kiub | beef stock |
| 1 sudu kecil | garam dan gula |
| 1 sudu besar | butter |
| 2 sudu besar | minyak zaitun |
| 2 biji | tomato merah masak |
Instructions
- 1
-
Bawang holland, bawang putih, saleri, carrot dan tomato dipotong dadu
- 2
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Panaskan minyak zaitun dan masukkan butter. Apabila butter dh berbuih masukkan bawang holland dan bwg putih dan goreng hingga layu.
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- 3
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Masukkan daging cincang dan ketuk-ketuk agar saiz sekata dan biarkan daging empuk.
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- 4
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Masukkan susu segar dan kuatkan api dan biarkan susu mendidih. Biarkan sehingga semua susu diserap oleh daging.
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- 5
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Masukkan saleri , cendawan butang dan carrot.biarkan sayur empuk.
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- 6
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Masukkan tomato puree dan air.
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- 7
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Masukkan tomato yang didadu. Tekan-tekan tomato supaya hancur.
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- 8
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Akhir sekali masukkan kiub stok daging dan perasakan dengan garam dan gula.
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- 9
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Biarkan kuah menjadi pekat.
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- 1
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Panaskan 2 liter air dan masukkan secubit garam.
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- 2
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Masukkan pasta dan beberapa titis minyak zaitun.
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- 3
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Angkat dan tos pasta apabila telah lembut.
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Recooks
Try recook this recipe and share with the owner and us
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