Pulut Kuning Lapis Serunding
Misi mengisi perut anak2 yang asyik lapar time cuti sekolah ni.
Tips
Category
Ingredients
| 3 cawan | beras pulut |
| 2 cawan | air |
| 1 cawan | santan |
| 2 helai | daun pandan |
| 1 cmb | serbuk kunyit |
| 2 cmt | garam |
Instructions
- 1
-
Rendam beras pulut bersama air & serbuk kunyit selama 2 jam.
- 2
-
Kukus pulut bersama air rendaman & daun pandan selama 20 minit.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Gaul santan yang telah dicampur garam kepada pulut.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Kukus lagi selama 10 minit.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Lapiskan bahagian bawah acuan dengan separuh dari pulut. Tekan sedikit supaya rata.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Letakkan serunding ikan/daging/ayam di atas pulut tadi.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 7
-
Lapiskan sekali lagi pulut di atas serunding. Tekan sedikit supaya padat & pulut tidak pecah semasa dikeluarkan dari acuan.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment