Prep time 0 minute(s)
Cook time 18 minute(s)
Total time 18 minute(s)
Yield 1 serving(s)
Tips
Boleh gunakan gula perang juga
Ingredients
| 1 cawan | tepung gandum |
| 4 sudu makan | nestum |
| 3 sudu makan | mentega |
| 3 sudu makan | gula perang |
| 1 sudu makan | kismis |
| 3 biji | epal hijau |
| 1 cm | kayu manis |
| 1 sudu kecil | jus lemon |
| 2 sudu makan | air putih |
| 3 sudu | gula pasir |
Instructions
- 1
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Inti - Kupas & Dadukan epal, kemudian masakkan bersama air, kayu Mani's, hula& jus lemon hingga lembut. Buang kayu Mani's & biarkan sejuk.
- 2
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Crumble - Gaul tepung&mentega hingga seperti serbuk roti, kemudian masukkan pula gula&nestom Gaul sebati.
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- 3
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Lanserkan loyang dengan sedikit mentega. Masukkan separuh crumble&into,kemudian di selang selikan sehingga habis.Bakar selama 10minit pada kadar 110'
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