Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 1 serving(s)
Tips
Ikan dipotong seacara butterfly untuk mendapatkan hasil yang lebih garing
Category
Ingredients
| 1 ekor | siakap laut |
| 3 sb | tepung jagung |
| - | garam |
| 1 batang | serai-dititik |
| 1 labu | bawang besar - dihiris |
| 2 ulas | bawang putih - dihiris |
| 1 inci | halia - dihiris |
| 6-8 biji | cili padi - diketuk |
| 4 sb | sos cili thai |
| 1 sb | cili kisar |
| 3 biji | limau kasturi |
| 1 sb | gula |
| 3 keping | daun limau |
Instructions
- 1
-
Ratakan garam dan tepung jagung pada ikan. Goreng dalam minyak panas hingga garing. Angkat dan ketepikan.
- 2
-
Tumiskan bawang besar, bawang putih, cili padi, halia dan cili kisar hingga garing.
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- 3
-
Masukkan sos cili thai. Tambahkan air mengikut kepekatan yang bersesuaian
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- 4
-
Masukkan daun limau, jus limau kasturi dan gula.
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- 5
-
Bila mendidih, tutup api dan tuangkan ke atas ikan yang dogoreng tadi.
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