Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 1 serving(s)
Tips
1. Tuang bancuhan telur jangan sampai melimpah.
2. Masa memasak bergantung pada oven masing-masing.
3. Susu pekat boleh ganti dengan susu cair @ susu segar.
2. Masa memasak bergantung pada oven masing-masing.
3. Susu pekat boleh ganti dengan susu cair @ susu segar.
Category
Ingredients
| 6 keping | roti gardenia |
| 2 biji | telur |
| 1/2 cawan | susu pekat |
| Secukup rasa | garam |
| Secukup rasa | lada sulah |
| 2 batang | sosej |
| - | keju cheddar (topping) |
| - | loyang muffin |
Instructions
- 1
-
Oleskan loyang dengan marjerin. Tekan roti ke dalam loyang, bentuk cup.
- 2
-
Dalam mangkuk, pecahkan telur. Masukkan susu & pukul sebati.
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- 3
-
Masukkan garam & lada. Kacau sebati.
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- 4
-
Potong sosej dadu & masukkan dalam loyang.
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- 5
-
Tuangkan bancuhan telur 3/4 cup. Taburkan keju.
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- 6
-
Masukkan ke dalam oven, suhu 170°c & bakar selama 15minit.
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