Tips
2. Boleh gantikan dengan ikan bilis jika tidak gemar udang kering.
Category
Ingredients
| 2 biji | buah mempelam muda |
| 2 cawan | kelapa parut |
| 10 tangkai | cilipadi |
| 1 cm | belacan |
| 1 sb | udang kering |
| Secukup rasa | garam & gula |
Instructions
- 1
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Rendam udang kering supaya lembut.
- 2
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Kupas buah mempelam & parut. Perah & buang sedikit air mempelam.
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- 3
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Masukkan cili padi, udang kering & belacan dlm blender bersama sedikit air. Blend halus.
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- 4
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Masukkan kelapa parut & kisar lagi. Jika blender tak jalan, boleh tambah sedikit air.
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- 5
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Tuangkan dalam parutan mempelam. Masukkan garam & gula. Gaul sebati.
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- 6
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Sedia dihidang. Sesuai juga dijadikan ratahan.
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Recooks
Try recook this recipe and share with the owner and us
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