500 gram | lala |
2 batang | serai * |
4 batang (nak pedas lagi tambah) | cili api * |
1/2 biji kelapa (2 cawan) | santan |
2 inci | kunyit hidup / serbuk kunyit * |
Secukup rasa | garam |
1 cawan | air * |
1 labu | bawang besar * |
1 ulas | bawang putih * |
Secukupnya | minyak masak |
Cuci lala sehingga bersih.
Blend semua bahan yang bertanda * .
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Panaskan minyak, tuangkan semua bahan yang diblend tadi.
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Agak mendidih, masukkan lala. Kacau sebati. Kalau kurang air,tambah air.
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Apabila lala sudah masak, masukkan santan dan garam. Sebatikan dan tutup api. Sedia dihidang.
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