Roti Sosej Bersalut Bread Crumbs Meleleh

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by Qaseh Umayra

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Roti Sosej Bersalut Bread Crumbs Meleleh

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Prep time 5 minute(s) Cook time 5 minute(s) Total time 10 minute(s) Yield 3 serving(s)

Tips

Roti perlu di lenyekkan supaya tidak 'makan minyak'. Boleh tambahkan cheese ( cheddar ) jika anda suka. Saya suka letak cheese lebih sbb bila makan time panas Nampak cheese nya tertarik & meleleh. Suka tak suka tak suka tak? heee :)

Ingredients

5	sosej cheese
5 keping	roti gardenia
2 biji	telur
5 sudu besar	bread crumbs
Secukupnya	bahan perasa

Instructions

1: Buangkan kerak roti gardenia. Lenyekkan hingga nipis.

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2: Gulungkan sosej cheese bersama roti tadi. Sapukan sedikit air di bahagian hujung roti supaya melekat gulungan tadi.

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3: Pukul telur bersama bahan perasa hingga sebati. Celupkan roti tadi ke dalam telur dan salut ke dalam bread crumbs.

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4: Goreng roti di dalam minyak yang panas. Tunggu sehingga roti keemasan. Boleh di angkat.

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5: Hidangkan bersama mayonis & sos cili. Siap!

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Roti Sosej Bersalut Bread Crumbs Meleleh

Resipi direka sendiri masa tengah bosan.

Tips