Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Kalau tak suka bebola daging boleh tukar kepada bebola ayam. Tak suka pedas boleh kurangkan cili kering.
Category
Ingredients
| 1/2 pack | laksa (rebus smpai lembut) |
| 2 sudu besar | cili sos |
| 1 sudu besar | sos tomato |
| 1 1/2 sudu besar | kicap pekat |
| 1 1/2 sudu besar | sos tiram |
| 3 sudu besar | minyak |
| 2 biji | telur |
| 1/2 pack | bebola daging (belah dua) |
| Bahan Kisar | |
| 20 tangkai | cili kering |
| 5 biji | bawang merah |
| 4 biji | bawang putih |
Instructions
- 1
-
Panaskan Minyak dan tumis bahan kisar hingga naik bau.
- 2
-
Masukkan sos cili,sos tomato,sos tiram dan kicap dan kacau lagi.
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- 3
-
Bila dah sebati masukkan telur dan kacau lagi.
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- 4
-
Masukkan bebola daging kacau lagi.
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- 5
-
Akhir sekali masukkan laksa dan kacau sehingga semua sebati dan masak.
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Recooks
Try recook this recipe and share with the owner and us
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