1/2 ekor | ayam |
2batang (dihiris) | celery |
3biji (dihiris) | bawang merah |
3ulas (dihiris) | bawang putih |
Secukupnya | daun sup |
3biji (potong wedges) | tomato |
Secukupnya | daun bawang |
3-4cup | air |
1packet | sup bunjut |
Secukup rasa | garam |
Didihkan air, kemudian masukkan ayam Dan rebus seketika.
Di periuk yang lain, Tunis bawang merah dan bawang putih hingga naik bau, kemudian masukkan ayam bersama air rebusan ayam tadi, kacaukan.
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Masukkan sup bunjut, tomato, celery, daun sup, daun bawang dan garam secukup rasa. Gaul rata.
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Tutup periuk dan biarkan ia masak selama 10min.
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Tutup api, Dan hidangkan.
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