Prep time 30 minute(s)
Cook time 60 minute(s)
Total time 90 minute(s)
Yield 4 serving(s)
Tips
Makan panas ataupun sejuk sedap.
Ingredients
| 250 gram | bubur pulut hitam |
| Seketul | gula melaka |
| 6 sudu besar | gula pasir |
| 300 ml | santan kotak |
| 4 helai | daun pandan |
| 2 cubit | garam |
Instructions
- 1
-
Bersihkan pulut hitam, kemudian rendam selama setengah jam
- 2
-
Lepas setengah jam tinggikkan atas dapur dan buka api kecil rebus sehingga kembang
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- 3
-
Dah kembang masukkan Gula, Garam, Santan dan daun pandan
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- 4
-
Masak sehingga santan sebati kemudian dah rasa semua cukup boleh matikan api dan sedia untuk dihidangkan
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Recooks
Try recook this recipe and share with the owner and us
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