Speghetti Cabonara Homemade

resepi dari website ubah2 sedikit


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Boleh masukkan udang jika suka.

Ingredients

1/2 paket speghetti
2 sudu besar minyak zaiton
1/2 tin susu cair
1 1/2 cawan air rebesan speghetti
4 batang cendawan butang segar (dipotong kecil)
1/2 cawan kepah segar (direbus)
3 keping cheese
2 sudu besar tepung gandum
1/4 kiub ayam
1/2 sudu kecil serbuk lada putih
Secukup rasa garam

Instructions

1

Rebus speghetti hingga empuk & toskan. Gaul dengan minyak zaiton. Ketepikan

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2

Didihkan susu cair ,cendawan,air rebusan spaghetti tadi. Jika tak cukup sila tambah air biasa.

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3

Masukan tepung gandum yg dibancuh dengan sedikit air.Masukan cheese, serbuk lada putih, kiub ayam dan garam.

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4

Masukan kepah yg sudah direbus & kuarkn dari kulit.

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5

Siram keatas spaghetti & sedia dinikmati.

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Comment

nampak macam senang dan sedap. nak trylah :D thanks share!

4 years ago • Reply
Mira Edora (author)

Insyaallah sedap dr beli kt kdai :D

4 years ago • Reply

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