Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Boleh masukkan udang jika suka.
Category
Ingredients
| 1/2 paket | speghetti |
| 2 sudu besar | minyak zaiton |
| 1/2 tin | susu cair |
| 1 1/2 cawan | air rebesan speghetti |
| 4 batang | cendawan butang segar (dipotong kecil) |
| 1/2 cawan | kepah segar (direbus) |
| 3 keping | cheese |
| 2 sudu besar | tepung gandum |
| 1/4 | kiub ayam |
| 1/2 sudu kecil | serbuk lada putih |
| Secukup rasa | garam |
Instructions
- 1
-
Rebus speghetti hingga empuk & toskan. Gaul dengan minyak zaiton. Ketepikan
- 2
-
Didihkan susu cair ,cendawan,air rebusan spaghetti tadi. Jika tak cukup sila tambah air biasa.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masukan tepung gandum yg dibancuh dengan sedikit air.Masukan cheese, serbuk lada putih, kiub ayam dan garam.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Masukan kepah yg sudah direbus & kuarkn dari kulit.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Siram keatas spaghetti & sedia dinikmati.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment