Tips
Ingredients
| Brownies (Bahan A) | |
| 2 biji | telur |
| 1/2 cawan | susu cair |
| 1/2 cawan | susu pekat |
| 100 ml | minyak |
| 1/2 cawan | gula kastor |
| Bahan Ayak | |
| 1/3 cawan | serbuk koko |
| 1/2 cawan | tepung gandum |
| 1/2 sudu kecil | baking powder |
| 1/2 sudu kecil | baking soda |
| Lapisan Keju | |
| 500 gm | cream cheese |
| 4 biji | telur |
| 140 gm | gula halus |
| 1 sudu kecil | esen vanila |
Instructions
- 1
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Satukan bahan-bahan A dan masukkan ke dalam blender.
- 2
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Kemudian kisar perlahan-lahan hingga sebati. Masukkan bahan-bahan yang diayak dan kisar lagi hingga sebati.
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- 3
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Masukkan ke dalam loyang yg digriskan dan dialas dgn kertas minyak. (Simpan sedikit sahaja adunan ini utk membuat corak atas lapisan keju nanti).
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- 4
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Kukus lebih kurang 25-35 minit hingga masak.
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- 5
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Bila brownies dah masak, baru tuangkan adunan keju di atasnya.
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- 1
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Pukul cream cheese hingga gebu.
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- 2
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Masukkan gula dan pukul hingga sebati.
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- 3
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Masukkan pula telur dan vanilla. Pukul lagi hingga rata.
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- 4
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Tuang ke atas brownies yang dah siap dikukus. Ambil sedikit adunan brownies dan titiskan ke atas adunan keju.
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- 5
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Lorekkan dengan hujung pisau atau lidi. Kukus semula lebih kurang 20 minit dengan api sederhana hingga masak.
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- 6
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Sejukkan sebelum dipotong dan dihidangkan brownies chesse cake.
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Recooks
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