Cucur Bawang
Resepi ini depelajari dari ibu saya. Cucur kegemaran kami sekeluarga.
Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 3 serving(s)
Tips
1. Adunan dibancuh sedikit cair.
2. Letakkan sedikit gula utk lebih sedap.
2. Letakkan sedikit gula utk lebih sedap.
Category
Ingredients
| 2 cawan | tepung gandum |
| 2 sudu kecil | yis |
| 1 labu | bawang besar |
| 1 sudu kecil | garam |
| 1 sudu kecil | gula |
Instructions
- 1
-
Bancuh tepung dgn air sehingga adunan menjadi sedikit cair.masukkan yis
- 2
-
Masukkan bawang garam dan gula.
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- 3
-
Goreng sehingga cucur menjadi keperang perangan
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