Kek Chocolate Moist
Resepi asal dari Yatie. Serius memang moist kek ini.. Rugi tidak mencuba.
Tips
Ingredients
| 1 tin | susu cair * |
| 100 gram | serbuk koko * |
| 250 gram | gula kastor * |
| 200 gram | minyak masak (sy guna minyak jagung) * |
| 250 gram | susu pekat * |
| 4 biji | telur |
| 1 sudu kecil | baking powder |
| 1 sudu kecil | soda bicarbonat |
| 150 gram | tepung gandum |
| Secukupnya | chocolate chips (hiasan) |
| Secukupnya. | milk chocolate compound beryl's |
Instructions
- 1
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Campurkan kesemua bhn bertanda* dan masak dgn api perlahan sehingga licin. Sentiasalah di kacau guna whisk, tak payah sampai menggelegak.
- 2
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Satukan dgn telur yg di pukul dgn mixer tadi.
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- 3
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Masukkan tepung gandum yg di ayak bersama soda bicarbonat dan baking powder sedikit demi sedikit sehingga sebati. Gaul rata.
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- 4
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Masukkan ke dlm loyang yg di lapik dngn kertas minyak. Loyang hendaklah di lenser dngn sedikit minyak di sekelilingnya terlebih dahulu.
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- 5
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Tutup loyang denagn kain atau aluminium foil. Kukus selama 1 jam dgn api sederhana. Pastikan air telah menggelegak sebelum di kukus.
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- 6
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Sejukkan dahulu sebelum di hiaskan dgn icing/ ganache. Untuk ganache, cairkan Milk Chocolate Compound Beryl's dengan kaedah double boiler.
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- 7
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Tuangkan ke atas kek dan tabur chocolate chips. Sedia dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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