Jus Kalamansi Pudina

Penyejuk tekak.


Prep time 4 minute(s) Cook time 1 minute(s) Total time 5 minute(s) Yield 4 cup(s)

Tips

Ramas-ramas daun pudina supaya aromanya keluar.

Ingredients

11 biji buah kalamansi / limau kasturi
9 helai daun pudina
6sb gula
100ml air panas
400ml air sejuk
Secukupnya ais kiub

Instructions

1

Belah 2 buah kalamansi & perah. Tapis & buang biji.

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2

Larutkan gula dgn air panas.

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3

Satukan air gula, jus kalamansi & air sejuk. Masukkan daun pudina & kacau sebati.

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4

Masukkan ais kiub secukupnya. Sedia dihidang

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