11 biji | buah kalamansi / limau kasturi |
9 helai | daun pudina |
6sb | gula |
100ml | air panas |
400ml | air sejuk |
Secukupnya | ais kiub |
Belah 2 buah kalamansi & perah. Tapis & buang biji.
Larutkan gula dgn air panas.
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Satukan air gula, jus kalamansi & air sejuk. Masukkan daun pudina & kacau sebati.
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Masukkan ais kiub secukupnya. Sedia dihidang
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