Kerabu Pelam
Musim pelam kunjung tiba. Hasil resepi dari kakak ipar, hilang juga rasa ngidam.
Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Pakai kiub tomyam adabi, hasil rasa lagi kick.
Category
Ingredients
| 1 biji | mempelam |
| 1 biji | bawang besar |
| 5 biji | cili padi |
| 2 kiub | kiub tomyam |
| 1 s/b | gula |
Instructions
- 1
-
Sagat pelam dalam mangkuk.
- 2
-
Hiris bawang & cili. Masukkan ke dlm parutan pelam tadi.
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- 3
-
Blend kiub tomyam & gula sehingga halus.
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- 4
-
Campur & gaul semua sebati. Siap, boleh dihidangkan.
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