1 ikat | sawi |
5-6 biji | cendawan butang (canned) |
100 gram | sotong |
1-2 biji | bawang besar saiz sederhana |
1-2 biji | bawang putih |
2-3 sudu makan | minyak masak |
1 cawan | air |
Secukup rasa | garam |
Tumiskan bawang besar dan putih hingga keemasan
Masukkan sotong, air dan garam secukup rasa
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Apabila sotong dah lembut, masukkan sawi dan cendawan butang. gaul sebati
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Sedia dihidangkan serta sedap dimakan bersama nasi panas dan sambal belacan
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