Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Kurangkan gula jika tak suka biskut manis
Category
Ingredients
| 250 gm | butter |
| 1 cawan | gula |
| 1 cawan | kelapa kering |
| 1 cawan | nestum |
| 2 cawan | tepung gandum |
| 2 cawan | tepung kastard |
| 2 sudu besar | madu |
| 2 sudu kecil | baking powder |
| 2 biji | kuning telur |
| 1 sudu kecil | esen vanila |
Instructions
- 1
-
Campurkan tepung gandum,tepung kastard dan baking powder gaul sebati.Ketepikan.
- 2
-
Putar mentega,gula,kuning telur dan esen vanila hingga kembang.
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- 3
-
Masukkan madu putar sebati.
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- 4
-
Masukkan nestum dan kelapa kering kacau sebati.
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- 5
-
Kemudian masukan campuran tepung tadi dan gaul sehingga menjadi doh lembut.
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- 6
-
Kemudian bolehlah diterap mengikut doh yg disukai.
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Recooks
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