2 biji | mangga |
5 sdb | gula |
1/2 sdb | garam |
5 biji | asam boi |
5 biji | cili api merah |
Kupas kulit mangga.
Potong mangga.potong cili.
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Gaulkan dgn gula, garam, asam boi.
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Peram sehingga 4 jam atau lebih.
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Siap..sedia utk di makan.
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