Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 1 serving(s)
Tips
Jangan goreng sotong terlalu lama, ini utk mengelakkan sotong menjadi terlalu liat.
Category
Ingredients
| 10 ekor | sotong |
| 3 sdb | tepung |
| 1 sdb | serbuk kari |
| 1 biji | telur |
| ½ buku | butter |
| 1 tangkai | daun kari |
| 5 biji | cili api |
| 1 sdk | garam |
| 1 sdk | gula |
| 1 tin | susu cair |
Instructions
- 1
-
Gaulkan sotong dengan tepung, serbuk kari, telur dan goreng sebentar.
- 2
-
Dalam kuali lain, cairkan butter.
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- 3
-
Setelah butter cair masukkan cili api dan daun kari.
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- 4
-
Masukkan pula susu cair, biarkan menggelegak.
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- 5
-
Masukkan sotong serta garam & gula..
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- 6
-
Jika mahu kuah pekat, letakkan air bancuhan tepung gandum sedikit..
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Recooks
Try recook this recipe and share with the owner and us
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