Tips
Ingredients
| 2 cawan | tepung |
| 1 sdb | mauripan |
| 1 sdb | marjerin |
| 1 biji | telur |
| 1 sdb | susu pekat |
| 1 sdk | soda bikarbonat |
| ½ cawan | air suam |
| 1 sdk | gula |
| Bahan Sos Kastad Pandan Manis. | |
| 2 sdb | tepung kastad |
| 1 tin | susu cair |
| 3 titik | perisa pandan |
| 3 titik | pewarna hijau |
| ½ cawan | gula |
| ½ sdk | garam |
Instructions
- 1
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Campur yis dalam mauripan dan gula.
Kacau gula hingga larut.
Tunggu sehingga mauripan kembang.
- 2
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Campurkan semua bahan tadi bersama air mauripan.tambahkan sedikit lagi air sehingga adunan menjadi sedikit lembik dan melekit.
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- 3
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Uli hingga rata dan perap selama 2 jam.
Tutup bekas adunan dgn kain lembab.0 Comment(s)No comment yet. Be the first.
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- 4
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Apabila adunan kembang, tumbuk perlahan utk membuang angin dan perap lg selama 2 jam.
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- 5
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Tabur tepung dan boleh lah canai.bentukkan panjang2 dan goreng hingga masak.
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- 1
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Masakkan tepung kastad, susu cair, perisa pandan, pewarna hijau, gula dan garam hingga likat.
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Recooks
Try recook this recipe and share with the owner and us
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