1 tin | jagung krim |
1 tin | susu cair |
3 cawan | air |
1½ cawan | gula |
1½ cawan | tepung kastad |
Gaul sebati tepung kastad dgn air sehingga tidak berketul.
Masukkan semua bahan lain.masakkan atas api sederhana.
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Sentiasa kacau supaya tidak berketul.
Masak sehingga likat dan berkilat.
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Tuang adunan dlm loyang.
Sejukkan sehingga keras.
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Sedia utk dipotong.
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