1/2 kg | kepak ayam |
3 cmb | pes bawang putih |
5 cmb | madu |
1 cmb | serbuk lada hitam |
Secukup rasa | garam |
Perap semua bahan kepada ayam semalaman.
Goreng menggunakan air-fryer.
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Boleh juga dipanggang dalam ketuhar.
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