2 cawan | tepung gandum (diayak) |
1 sdt | baking powder |
1 sdt | garam |
2 s/b | serbuk koko |
1 s/b | serbuk nescafe |
1/2 cawan | gula castor |
1 cawan | coklat cip |
1 biji | telur |
1/2 cawan | minyak |
1 cawan | susu dutch lady (coklat) |
1 sdt | esen vanila |
Dalam mangkuk, masukkan tepung, gula, baking powder, garam, serbuk koko & nescafe. Gaul sebati.
Dalam mangkuk yg lain pula, pukul sebati bahan selain di atas kecuali coklat cip.
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Masukkan adunan kedua ke dalam tepung sedikit demi sedikit sambil gaul utk elak berketul sehingga habis.
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Akhir sekali masukkan coklat cip.
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Panaskan oven pada suhu 180°c.
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Adunan dalam cup 3/4 penuh dan bakar selama 25 minit.
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