Inti Kelapa Manis

Bole di jadikan sebagai inti kuih ketayap, badak berendam, kuih bom dan sebagainya.


Prep time 10 minute(s) Cook time 15 minute(s) Total time 25 minute(s) Yield 1 serving(s)

Tips

Letak daun pandan bg menaikkan lagi aroma inti.

Ingredients

½ biji kelapa parut
1 cawan gula merah
1 cawan air
3 sdb gula pasir
2 helai daun pandan

Instructions

1

Gaul gula merah dengan air sampai hancur.

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2

Tapiskan gula merah tadi.
Masakkan atas api sederhana.

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3

Masukkan gula pasir dan daun pandan.

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4

Masukkan kelapa parut.
Gaul sebati.

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5

Masak sehingga air gula kering.
Biarkan inti sejuk dulu barulah bole digunakan.

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